Subway, one of the world’s biggest bread bakers says it’s in the process of removing the chemical known as Azodiacarbonamide from its sandwich breads.
Subway’s announcement follows a petition that Vani Hari, an activist, recently launched that asked Subway to stop using Azodiacarbonamide in its bread. The ingredient is banned in the UK, Europe and Australia.
Continuing her activism, Vani was able to convince Chick-fil-A to become antibiotic-free within 5 years.
Now look at the shocking finds by her team in Beer
