Scientists from the Arctic University of Norway found that 70 percent of GE soybeans have "extreme levels" of Monsanto’s Roundup herbicide, which causes harm to human health and, in some cases, kills human cells.
And that’s just one food!
Here’s another statistic for you: 65 percent of the thousands of produce samples EWG analyzed from the U.S. Department of Agriculture tested positive for pesticide residues. This makes it more essential than ever that we have the resources we need to make informed choices about what we serve our families.
That’s why EWG created the 2014 Shopper’s Guide to Pesticides in Produce, listing the "Dirty Dozen" items likely to expose you to the most pesticides, and the "Clean Fifteen" safest bets for avoiding bug and weed-killers
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