STUDY FINDINGS:
A new study has revealed that presence of carcinogens in the caramel color added to cold drinks increases the risk of cancer among people with high consumption. The chemical, 4-methylimidazole (4-MEI), is produced as a byproduct when caramel color is formed in soft drinks. Findings of the study have been published in the journal PLOS ONE. The chemical is also found in roasted foods, grilled meats or coffee.
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