Consumption of meat, milk and eggs is growing fast in many developing and middle-income countries.
Developing countries are pumping livestock full of antibiotics at such a startling rate that they are dramatically increasing the risk of creating drug-resistant "super bugs", Princeton scientists warned.
China’s livestock industry alone could soon be consuming nearly one third of the world’s antibiotics.
The five countries with the largest projected increases in antibiotics consumption are Myanmar (205 percent), Nigeria (163 percent), Peru (160 percent) and Vietnam (157 percent).
Bacteria like E. coli and salmonella are already becoming resistant to antibiotics. Their target: humans.
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By training, I am a American Board Certified Pediatrician. But in my younger years I grew up with natural alternatives. As a mom I have tried to incorporate both for my kids and it has worked wonders. And finally, as I am studying natural & alternative medicines, I realize the beauty and wisdom of living closer to earth. Hence in my practice I integrate both...for acute ailments I follow American Academy of Pediatrics recommendation but for simple and/or chronic conditions I prefer natural alternatives.
In western training we were raised to think that "health is the absence of symptoms and problems". But eastern sensibilities has educated me that "Health is state that allows one to use the full capabilities of their body, mind and intellect. Therefore, healthy living is a balanced state of well being: physically, mentally, socially and spiritually." This implies that healing is not a "one-pill-fits-all", but a personalized experience.
