All Flu shots have genetic material packaged in an envelope of proteins and fats, studded with antigens—that push the body’s immune system into action.
This is how it looks:
The Flu virus has the following:
FLU VIRUS PROTEIN
a) Traces of Egg Protein – used to grow the virus
b) Trace of Formaldehyde: makes the virus inert. Your shot has up to 100 (micro) mcg of formaldehyde, but your blood naturally contains 13,000 mcg.
c) Trace of Gelatin and
d) Trace of Thimerosal – used only in multi-vial. It keeps the flu shot free of bacteria and fungi. Our body breaks it down and eliminates within weeks.