Canola oil is a versatile and practical cooking oil that’s not very expensive and can be used in a wide variety of ways, from baking and grilling to stir-frying and making salad dressings Canola oil consists mostly of monounsaturated fats (61 percent, almost as much as olive oil) and polyunsaturated fats (32 percent). Of all vegetable oils, it is lowest in saturated fats (7 percent). And, notably, it is second highest in alpha-linolenic acid (ALA), an omega-3 polyunsaturated fat related to the omega-3s in fish (11 percent ALA, compared to 57 percent in flaxseed oil). In contrast, olive, corn, safflower, and sunflower oils contain just 1 percent ALA. A study carried out in 2013 found that when people use canola oil to replace saturated fat in their diets, it helped them to reduce their cholesterol levels and LDL cholesterol levels, which reduces a person’s risk of a heart attack.
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By training, I am a American Board Certified Pediatrician. But in my younger years I grew up with natural alternatives. As a mom I have tried to incorporate both for my kids and it has worked wonders. And finally, as I am studying natural & alternative medicines, I realize the beauty and wisdom of living closer to earth. Hence in my practice I integrate both...for acute ailments I follow American Academy of Pediatrics recommendation but for simple and/or chronic conditions I prefer natural alternatives.
In western training we were raised to think that "health is the absence of symptoms and problems". But eastern sensibilities has educated me that "Health is state that allows one to use the full capabilities of their body, mind and intellect. Therefore, healthy living is a balanced state of well being: physically, mentally, socially and spiritually." This implies that healing is not a "one-pill-fits-all", but a personalized experience.
